一年一度的传统一直延续至今宿务马可波罗广场庆祝宿布亚诺烹饪的独创性Sinulog与Sugbusog,一个美食之旅在咖啡馆马可.这一一年一度的传统始于2007年,旨在展示宿务独特而丰富的菜肴。12年后,这一传统得以延续。
![Sugbusog Gihapon !](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_7001.jpg)
今年的Sugbusog特色菜肴是宿布岛人真正喜欢的——从我们最喜欢的街头小吃,新鲜的海鲜,罪恶而美味的乳牛奶,以及我们父母为我们准备的家菜。自助餐摊满了当地菜肴,如balbacua, kaldereta,和牛排Cebuano。
![Sugbusog - Cebuano牛排](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6977.jpg)
![Sugbusog - Kalderetang Kanding](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6976.jpg)
![Sugbusog - Balbacua](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6975.jpg)
![Sugbusog Gihapon !](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6978.jpg)
![Sugbusog Gihapon !](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6989.jpg)
![Sugbusog Gihapon !](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6987.jpg)
![Sugbusog Gihapon !](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6986.jpg)
![Sugbusog Gihapon !](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6991.jpg)
![Sugbusog Gihapon !](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6990.jpg)
![Sugbusog -西米古拉曼和Buko果汁](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6995.jpg)
![Sugbusog -甜点摊](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6998.jpg)
宿雾马可波罗广场还邀请了宿雾岛的博主和作家,为他们准备了一道他们真正喜欢的当地菜肴。Nestor Alonso博士和Neil Viagedor Savellon三人组准备了Humba,而Aisa Dela Cruz女士和Michael Karlo Lim准备了Pancit Luglug。
![Sugbusog - Pancit Luglug](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6980.jpg)
![Sugbusog - Humba](http://www.exerstride.com/wp-content/uploads/2019/01/IMG_6983.jpg)
在Café Marco的自助餐摊上享受这些和更多2019年1月21日.保持传统- Sugbusog Gihapon!