Sugbusog Gihapon!

Feast on Cebuano Culinary Ingenuity at Café Marco’s Sugbusog

The annual tradition lives on asMarco Polo Plaza Cebucelebrates Cebuano culinary ingenuity thisSinulogwithSugbusog, aCulinary JourneyatCafé Marco. The annual tradition started in 2007 to showcase the unique and rich dishes of Cebu. 12 years later, the tradition lives on.

Sugbusog Gihapon!
Sugbusog Gihapon!

This year’s Sugbusog features dishes that Cebuanos truly love- from our favorite street foods, fresh seafood, sinful and tasty lechon, and home cooked dishes that our parents prepare for us. The buffet spread is overflowing with local dishes like balbacua, kaldereta, and beef steak Cebuano.

Sugbusog - Beef Steak Cebuano
Sugbusog – Beef Steak Cebuano
Sugbusog - Kalderetang Kanding
Sugbusog – Kalderetang Kanding
Sugbusog - Balbacua
Sugbusog – Balbacua
Sugbusog Gihapon!
Sugbusog Gihapon!
Sugbusog Gihapon!
Sugbusog – Fresh seafood
Sugbusog Gihapon!
Sugbusog Gihapon!
Sugbusog Gihapon!
Sugbusog Gihapon!
Sugbusog Gihapon!
Sugbusog – Street food
Sugbusog Gihapon!
Sugbusog Gihapon!
Sugbusog - Sago't Gulaman and Buko Juice
Sugbusog – Sago’t Gulaman and Buko Juice
Sugbusog - Dessert spread
Sugbusog – Dessert spread

Marco Polo Plaza Cebu has also tapped Cebuano bloggers and writers who are known to be food savvy to prepare a local dish that they truly love. The tandem of Dr. Nestor Alonso to Neil Viagedor Savellon has prepared a Humba while Ms Aisa Dela Cruz and Michael Karlo Lim prepared Pancit Luglug.

Sugbusog - Pancit Luglug
Sugbusog – Pancit Luglug
Sugbusog - Humba
Sugbusog – Humba

Enjoy these and more at Café Marco’s buffet spread untilJanuary 21, 2019. Keep the tradition – Sugbusog Gihapon!

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